“RAGAM means “Diversity”

We chose Ragam as our name because this reflects in everything that we do. From the people we help, the people who help us, and the programs we run.

Food Systems will always be at our core, however, by widening our scope through connections and collaborations we are able to achieve a greater overall impact

Programs

Bagi Bagi Nasi Community Kitchen:

Our Kitchen Bagi Bagi Nasi Community Kitchen in Kerobokan is operational 5 days a week. We produce a minimum of 500 nutritionally balanced meals per day distributed all over Bali.

Ragam Community Garden:

The Ragam Community Garden located in Kerobokan is open to anyone who wants to learn how to prepare, plant, take care of and harvest organic vegetables with all the vegetables harvested going to our kitchen to be used in meals distributed to the communities we support.

Sustainable Sourcing:

We try and purchase most of our ingredients from small-scale local businesses & environmentally conscious organizations. Find out more about the amazing work they do and how to support it.

Bali Bears Program:

Knitting Workshops & Classes open for anyone to join who wants to learn. Teaching local women to help provide income opportunities. Each Teddy Bear made is then distributed directly to children around Bali & Indonesia.

Farm Visits & Tours:

Join us for a donation-based trip to our personal and partnered farms to learn about gardening, permaculture, and organic farming practices. Be ready for the sweetness of their freshly hand-picked vegetables.

Become a Volunteer

There are many different ways in which you can support Ragam. You can join us in the kitchen and help prepare delicious meals. Spend some time in our gardens. Make a teddy for the kids or start something new with us. Any help that comes from the heart is more than welcome.

Join us in the Bagi Bagi Nasi Community Kitchen.

Open Tuesday – Saturday. 08:00 – 12:00.

• Cook, Slice, Dice, and Package meals for those in need. Min 500 meals per day!
• Volunteers can come as they please and stay for as long as they like.
• For those wanting to join a distribution to see where we bring the food. This starts at 11:30 – 14:00.